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Weekly updates


Vice present the third and final part of Eddie Huang’s series ‘Fresh Off The Boat’. The affable Taiwanese chef wraps his time in the Bay Area with a tour of local taquerías in San Fran’s mission district, cops a haircut in Daly city, and hits ‘Little Manila’ for a Filipino food session. As always, Huang mixes his irreverence with insight to explore cultural identity through the guise of humour. The guy has a knack for disarming those around him with his personality, and that’s a real skill.