It might be because I’ve been eating microwavable soups all week because I blow my money on stupid shit (like rent), or it could be because like all mid-twenties dudes who identify with certain cultural traits I have a mild affinity with the perception of Japan despite not having ever been there, or maybe it’s just the scene of the dude cutting tuna with a FREAKING BANDSAW – but there’s something oddly compelling about this short clip. Produced by The Perennial Plate in conjunction with Intrepid Travel, it takes two weeks of eating in Japan and condenses it to three minutes of footage. (｡♥‿♥｡) KAWAII!! (Am I using that right?)