You know those days when you wake up and you think to yourself “I am going to cook a really nice breakfast, I’m gonna start my day off right, I am so fucking motivated right now”, and then you get to the fridge and realise that you are sans bacon, and all of a sudden you’re not so fucking motivated right now, and you don’t feel like going to the store, and your meal decision lands on a sad, dry piece of toast that you don’t even want and then you spend the rest of the day watching Friends re-runs in bed? I know those days. I know them too well.

And in the wake of the news that bacon causes cancer, one Melbourne company is throwing a big “fuck you” to the World Health Organisation by making bacon even more readily available – Tervey is going to establish itself as Melbourne’s first bacon subscription service. For a $15 delivery/subscription fee, you can have all kinds of bacon on your doorstep every week, fortnight or month – like cured maple syrup bacon, Irish bacon, oven smoked Victorian bacon, uncooked pork crackling… the list goes on.

Right now, Tervey is still taking registrations, but deliveries are expected to go out by summertime. Just in time for all your summer party hangovers.