Whether you’re looking to treat yourself to a luxe night in or you’ve got a date coming around for the first time, a good quality steak can speak volumes about its cook in a single mouthful. The only problem is how fickle the cut can be once it hits the pan. Even with the best of intentions, you can accidentally dry the whole thing out and yet somehow still leave it bleeding in the centre. Luckily for you, we’ve looked into the matter and are giving you our advice on how to cook a steak for the ages. Keep in mind we’re going for medium rare here (and so should you) so plan accordingly if you’ve got company with a taste for well done.
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